Brighton Marina

Soup of the day, served with freshly baked bread (Org/V) £3.95

Fennel, leek, beetroot and sheeps cheese salad (Org/V) £5.50

Warm mushroom & walnut salad with parmesan shavings (Org/V) £4.50

Seared scallops, with bacon lardons and garlic balsamic dressing (Org) £6.50

Wild salmon, horseradish and herb fishcakes on cucumber salad (Org/V) £5.50

Chicken liver pate with red onion marmalade and toast (Org) £4.95

 

Peppered Sussex sirloin steak on parsnip mash with a creamy mushroom sauce & provencal tomatoes (Org/Free Range) £15.95

Rack of Sussex Spring lamb on braised cabbage, carrot and swede mash with rosemary and mint jus (Org/Free Range) £14.50

Whole Sussex chicken breast stuffed with cream cheese and leeks, on mustard and spinach mash (Org/Free Range) £12.95

Wild mushroom, rocket and goats cheese risotto, drizzled with truffle oil topped with parmesan shavings (Org/V) £11.95

Vegetable and hazlenut loaf, rosemary and tomato sauce, with autumn leaf and radish salad (Org/V) £12.95

Salmon fillet on herb rocket and potato salad with salsa verde (Org/V) £12.95

Sea bass fillet on garlic parmentier potatoes, wilted spinach and herb caper butter (Org/V) £14.50

 

Pear and chocolatetart with chocolate sauce (Org/V) £5.00

Home baked cheesecake of the day (Org/V) £5.00

Home baked crumble of the day with vanilla custard (Org/V) £5.00

Home baked vanilla sponge castles with plum sauce (Org/V) £5.00

Selection of Sussex cheeses with biscuits or Brioche and apple compote (Org/V) £6.00

 

SUNDAY ROAST 4 COURSE SPEACIAL £16 - select any starter, any choice of Roast (Chicken, Beef or Lamb), any Desert and finsh with a coffee for only £16 - * this Sunday offer cannot be used in conjunction with any other offer